Grilled feast

A big feast on the back patio for my sister's visit. Salmon (grilled on a cedar plank) and dungeness crab from Alaska, chicken, and lots of grilled vegetables: onions, mushrooms, fennel, yellow and zucchini squash, sweet potatoes, white potatoes, red peppers, and tomatoes. We also served, green salad and a spicy corn salad, and corn bread. Yummmm.